Carving Stations
Carving Stations
Note
All prices are per person, unless otherwise noted. "Cold breakfasts and lunches will be for a minimum of ten people unless noted, and any hot meals as well as appetizers will be for a minimum of 20" All caterings come with high quality plastic disposable plates, forks, knives, and thick dinner napkins. If you would like real china, need linens for your tables, or even the tables themselves, please see our section on rentals.
25 person minimum
Carving Stations are a great way to impress your guests and give them a little control of their portions. Carving stations are versatile in that they can be combined with a few appetizers to “beef up” any party or combined with a few side dishes to make a complete meal. Price includes carving staff as necessary for 2 hours. The first price you see under each choice will be the “A la Carte” price—(recommended to add appetizers) The second price is the price with all the accompanying side dishes to make a full meal.
Boneless Turkey Breast
With hot turkey gravy, creamy horseradish sauce, cranberry sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making.
$9.95
Honey glazed or hickory smoked Pit Ham
With warm Dijon sauce, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making
$9.95
Standing or Boneless Prime Rib
Served with hot Au jus, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making. With sides, $18.95
$13.95
Top Round “Baron of Beef”
Expertly seasoned, perfectly roasted with some rare in the middle, and some well done on the outside, and everything in between. Served with hot Au jus, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making. With choice of side dish
$14.95
3 Kings Carving Station
Roast Baron of Beef, Ham and Turkey—includes all the condiments for each meat, rolls and croissants, etc. $21.95 respectively (without/with side dishes)
$14.95
Beef Tenderloin
The choice cut from where we get Filet Mignon—roasted to perfection, this will melt in your mouth! Served with hot Au jus, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making.
$18.95